Jing'z is

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...a high-maintenance someone trying to find my place in this world.

喂... 喂.. 喂. 你聽唔聽到阿? 講野.. 講野.. 講講講 講講!

Jingzbutterfly is about...

  • ...timeline
  • let' see...
  • ...鮮奶燉蛋...
  • ...i like my...
  • ...the red meat cycle...
  • ...zucchini chips...
  • ...hearty stuff..
  • ...real food...
  • ...feeling...
  • ...frozen food galore...
  • Jing'z archives...

    ...timeline
    Wednesday, October 05, 2011

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    I quite like facebook's new profile layout. I wish it's more like a blog.

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    posted by jingz @ 10:36 PM  | Comments | links to this post


    let' see...
    Sunday, September 25, 2011

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    if reality meets the virtual representation...





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    posted by jingz @ 12:37 AM  | Comments | links to this post


    ...鮮奶燉蛋...
    Thursday, July 14, 2011

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    It's silky smooth and creamy until it reaches the bottom, where i can still see some of the eggs not mixed in properly.. How do I solve this problem? Use a whisk instead of just the fork to beat the eggs? I'm just mixing everything in my small ramekin, so space is an issue.

    Next time I should add some ginger tea into it. First time attempted the steamer, definitely better than short-cut microwaving.

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    posted by jingz @ 11:49 PM  | Comments | links to this post


    ...i like my...
    Wednesday, July 13, 2011

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    ...steak with avo, even though it is a cheap cut.

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    posted by jingz @ 10:06 PM  | Comments | links to this post


    ...the red meat cycle...
    Monday, July 11, 2011

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    Yuk gae jang, tender beef in bland albeit spicy soup. Tofu is still the best. Let's Bab in Malvern East.

    My own lamb shank, salami, mixed lentils and veggie soup, with some parmesan and onion sourdough from coles. Hearty lunch for the week.

    Bibimbap from a Korean shop in Oakleigh. Crunchy vege.

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    posted by jingz @ 11:00 PM  | Comments | links to this post