Jing'z is

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...a high-maintenance someone trying to find my place in this world.

喂... 喂.. 喂. 你聽唔聽到阿? 講野.. 講野.. 講講講 講講!

Jingzbutterfly is about...

  • ...real food...
  • ...feeling...
  • ...frozen food galore...
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  • ...my weekend routine...
  • ...random on a rainy wintry night...
  • ...honestly...
  • ...girls night out...
  • ...pub grub...
  • ...it bothers me...
  • Jing'z archives...

    ...hearty stuff..
    Sunday, June 19, 2011

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    西湖香辣牛肉湯面

    Eating out has become a norm these days, as I don't really spend time on thinking what to cook. Cooking now means really simple stuff, like making a rice salad with sesame oil and spinach, or instant noodles with tahini dressing. And that frozen vege. No more elaborate stews and roasts and fry ups.

    But it's ok.

    Now, I'm stuffed with warm soupy noodles, lamb wraps and stews, fresh turkish pizza and cheap pre-packed coles pasta. At least the variety, albeit a variety amongst the routine, will keep me going for a while. I wonder which day will come first, I get sick of eating out or my money runs out?

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    posted by jingz @ 9:20 PM  | Comments | links to this post


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