...鮮奶燉蛋...

Thursday, July 14, 2011

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~

It's silky smooth and creamy until it reaches the bottom, where i can still see some of the eggs not mixed in properly.. How do I solve this problem? Use a whisk instead of just the fork to beat the eggs? I'm just mixing everything in my small ramekin, so space is an issue.

Next time I should add some ginger tea into it. First time attempted the steamer, definitely better than short-cut microwaving.

Labels: self-centric

---

posted by jingz @ 11:49 PM  | Comments | links to this post

---

Say something...

...鮮奶燉蛋...

It's silky smooth and creamy until it reaches the bottom, where i can still see some of the eggs not mixed in properly.. How do I solve this problem? Use a whisk instead of just the fork to beat the eggs? I'm just mixing everything in my small ramekin, so space is an issue.

Next time I should add some ginger tea into it. First time attempted the steamer, definitely better than short-cut microwaving.

Labels: self-centric

Links to this post:

  <$BlogBacklinkTitle$>  

<$BlogBacklinkSnippet$>
posted by <$BlogBacklinkAuthor$> @ <$BlogBacklinkDateTime$>

Create a Link

<< home...